Blueberry Crisp
We had a pint of blueberries in the fridge that were going nowhere fast. We didn’t want to waste them so we figured we'd whip up some type of blueberry crisp or cobbler for dessert. We looked through a lot of recipes and didn’t quite find what we were looking for so we created our own. We absolutely loved it and we're sure this would be fabulous with any fruit!!
Blueberry Crisp
1 pint (~2 cups) fresh blueberries
2 Tablespoons white sugar
1 cup all-purpose flour
1 cup rolled oats
3/4 cup packed brown sugar
3/4 cup butter
1. Preheat oven to 350 degrees.
2. In a large bowl, gently toss together blueberries and white sugar; set aside.
3. In a separate large bowl, combine flour, oats and brown sugar. Cut in butter until crumbly. Press half of mixture in bottom of 8×8 baking dish. Cover with berries. Sprinkle remaining crumble mixture over berries.
4. Bake in the preheated oven for 30 to 40 minutes, or until berries are bubbly and topping is golden brown.
Blueberry Crisp
Yield: 6 servings These blueberry crisp makes for a rich dessert- 1 pint (473.18 g) fresh blueberries, (~2 cups )
- 2 Tablespoons white sugar
- 1 cup (125 g) all-purpose flour
- 1 cup (81 g) rolled oats
- ¾ cup (165 g) packed brown sugar
- ¾ cup (170.25 g) butter
- Preheat oven to 350 degrees.
- In a large bowl, gently toss together blueberries and white sugar; set aside.
- In a separate large bowl, combine flour, oats and brown sugar. Cut in butter until crumbly. Press half of mixture in bottom of 8x8 baking dish. Cover with berries. Sprinkle remaining crumble mixture over berries.
- Bake in the preheated oven for 30 to 40 minutes, or until berries are bubbly and topping is golden brown.
- Yield: 6 servings
- Prep: 15 minutes
- Cook: 40 minutes
- Total: 55 minutes
Ingredients
- 1 pint ( 473.18 g ) fresh blueberries, (~2 cups )
- 2 Tablespoons white sugar
- 1 cup ( 125 g ) all-purpose flour
- 1 cup ( 81 g ) rolled oats
- ¾ cup ( 165 g ) packed brown sugar
- ¾ cup ( 170.25 g ) butter
Method
- Preheat oven to 350 degrees.
- In a large bowl, gently toss together blueberries and white sugar; set aside.
- In a separate large bowl, combine flour, oats and brown sugar. Cut in butter until crumbly. Press half of mixture in bottom of 8x8 baking dish. Cover with berries. Sprinkle remaining crumble mixture over berries.
- Bake in the preheated oven for 30 to 40 minutes, or until berries are bubbly and topping is golden brown.
