Bloomin’ Onion Dipping Sauce
This dipping sauce tastes exactly like the one you’ll find at Outback Steakhouse and is reliable for your favorite onion rings!
We were on a serious Outback Steakhouse takeout bender about ten years ago. Anytime we were in the vicinity of one around mealtime, we would get an order of their chicken tenders (our favorite!). They are wonderfully crisp and rich, and the only thing that tops them is the famous bloomin’ onion. Talk about addicting! While the onion itself is memorable, the dipping sauce that accompanies it makes it, in our opinion.
We're big on appetizers, and we're huge on dipping sauces, so it’s no surprise that we fell head over heels in love with that bloomin’ onion dipping sauce. It has a nice kick and is reliable for shoveling in piece after piece of battered, fried onion. It takes 5 minutes to make and is a must if you make from-scratch onion rings!
Do you have a favorite dipping sauce? Share it below!
- Yield: 4 to 6 servings
- Prep: 5 minutes
- Total: 5 minutes
Ingredients
- ½ cup ( 112 g ) mayonnaise
- 2 tablespoons prepared horseradish
- 2 teaspoons ketchup
- ¼ teaspoon ( 0.25 teaspoon ) paprika
- ¼ teaspoon ( 0.25 teaspoon ) salt
- ⅛ teaspoon ( 0.13 teaspoon ) garlic powder
- ⅛ teaspoon ( 0.13 teaspoon ) dried oregano
- Dash ground black pepper
- Dash cayenne pepper
Method
- In a small bowl, stir together all of the ingredients until completely combined.
- Serve immediately or cover and refrigerate until ready to serve. Leftover dipping sauce can be stored in the refrigerator, covered, for up to 1 week.
