Hershey’s Perfectly Chocolate Frosting
We had been hearing numerous raves about Hershey’s “Perfectly Chocolate” Chocolate Cake and was waiting for an excuse to make it. We finally broke down yesterday and, with no good reason, made the cake anyway :)
It definitely lived up to all its hype, without question. It’s a standby chocolate cake we have ever had. We chose to frost it with the equally sinful “Perfectly Chocolate” Chocolate Frosting. Really, this cake is too good for words…
- Yield: 2 cups frosting
- Prep: 5 minutes
- Total: 5 minutes
Ingredients
- 1 stick butter or margarine, (1/2 cup)
- ⅔ cup ( 57.33 g ) Hershey’s cocoa
- 3 cups ( 360 g ) powdered sugar
- ⅓ cup ( 81.33 ml ) milk
- 1 tsp. vanilla extract
Method
- Melt butter. Stir in cocoa. Alternately add powdered sugar and milk, beating on medium speed to spreading consistency. Add small additional amount of milk, if necessary. Stir in vanilla.
