Ranch Pretzels

Our friend Amber introduced us to this seasoning technique for crackers and pretzels and it’s straightforward that we don’t think we'll eat a plain bag of pretzels ever again! Our measurements were to scale for the size bag of pretzels we used – adjust as necessary.

Ranch Pretzels
(Source: Amber’s Delectable Delights)

9-oz. bag pretzels
1/4 cup vegetable oil
1-oz. packet Hidden Valley Ranch Dips
1/2 teaspoon garlic powder

1. Preheat oven to 250 degrees.

2. Place the pretzels in a gallon-size ziploc bag. Add the oil, seal the bag and toss to coat. Add the dry ingredients to the bag, seal and toss again until all of the pretzels are coated.

3. Spread the pretzels out on a large baking sheet and bake for 15-20 minutes or until the oil has absorbed into the pretzels. Cool and store in an airtight container.

Ranch Pretzels

Yield: 4 servings These pretzels make a reliable snack!

• 9 oz. (255.15 g) bag pretzels
• ¼ cup (54.5 ml) vegetable oil
• 1 oz. (28.35 g) packet Hidden Valley Ranch Dips
• ½ teaspoon (0.5 teaspoon) garlic powder

• 1. Preheat oven to 250 degrees.
• 2. Place the pretzels in a gallon-size ziploc bag. Add the oil, seal the bag and toss to coat. Add the dry ingredients to the bag, seal and toss again until all of the pretzels are coated.
• 3. Spread the pretzels out on a large baking sheet and bake for 15-20 minutes or until the oil has absorbed into the pretzels. Cool and store in an airtight container.

• Yield: 4 servings
• Prep: 10 minutes
• Cook: 20 minutes
• Total: 30 minutes

Ingredients

• 9 oz. ( 255.15 g ) bag pretzels
• ¼ cup ( 54.5 ml ) vegetable oil
• 1 oz. ( 28.35 g ) packet Hidden Valley Ranch Dips
• ½ teaspoon ( 0.5 teaspoon ) garlic powder

Method

1. 1. Preheat oven to 250 degrees.
2. 2. Place the pretzels in a gallon-size ziploc bag. Add the oil, seal the bag and toss to coat. Add the dry ingredients to the bag, seal and toss again until all of the pretzels are coated.
3. 3. Spread the pretzels out on a large baking sheet and bake for 15-20 minutes or until the oil has absorbed into the pretzels. Cool and store in an airtight container.