Peanut Butter Dog Treats
We usually groan every time we go to PetSmart and look at the price of the “good” dog treats. We mean, buying the “cheap” ones isn’t an option because our dog is a little king and is spoiled rotten. He should get the Snickers of doggie goodies, right? However, we thought it might be fun to try to make some from-scratch dog treats to see how Einstein likes them. We mean, why should our baking serve just the humans in the house? Einy should reap some benefits as well!
We were going to make some beef-flavored treats, but we thought that Einstein would enjoy peanut butter better since he DOES go crazy for some good PB. These were incredibly straightforward to mix and even more fun since we found a dog-bone shaped cookie cutter in our big set! We ended up with almost 30 treats.
Peanut Butter Doggie Bones
Ingredients:
2 cups whole-wheat flour
1 Tablespoon baking powder
1 cup natural peanut butter
1 cup low-fat milk
Preheat oven to 375 degrees. In a bowl, combine flour and baking powder. In another bowl, mix peanut butter and milk. Add wet mixture to dry, and mix well.
Turn out dough on a lightly floured surface and knead. Roll out to 1/4-inch thickness and cut out shapes. Place on a greased baking sheet and bake 20 minutes or until lightly brown. Cool on a rack and store in an airtight container.
The judge’s verdict:
“Can we PLEASE eat them ALL???”
Peanut Butter Doggie Bones
Yield: 12 bones Reliable from-scratch doggie treats!- 2 cups (250 g) whole-wheat flour
- 1 Tablespoon baking powder
- 1 cup (258 g) natural peanut butter
- 1 cup (236 ml) low-fat milk
- Preheat oven to 375 degrees. In a bowl, combine flour and baking powder. In another bowl, mix peanut butter and milk. Add wet mixture to dry, and mix well.
- Turn out dough on a lightly floured surface and knead. Roll out to 1/4-inch thickness and cut out shapes. Place on a greased baking sheet and bake 20 minutes or until lightly brown. Cool on a rack and store in an airtight container.
- Yield: 12 bones
- Prep: 10 minutes
- Cook: 20 minutes
- Total: 30 minutes
Ingredients
- 2 cups ( 250 g ) whole-wheat flour
- 1 Tablespoon baking powder
- 1 cup ( 258 g ) natural peanut butter
- 1 cup ( 236 ml ) low-fat milk
Method
- Preheat oven to 375 degrees. In a bowl, combine flour and baking powder. In another bowl, mix peanut butter and milk. Add wet mixture to dry, and mix well.
- Turn out dough on a lightly floured surface and knead. Roll out to 1/4-inch thickness and cut out shapes. Place on a greased baking sheet and bake 20 minutes or until lightly brown. Cool on a rack and store in an airtight container.
