Yawzu

Our Classic Thanksgiving Menu

Our Classic Thanksgiving Menu

This comprehensive list of everything we love to serve for Thanksgiving dinner covers the gamut, from cocktails and appetizers to how we prepare and cook the turkey, vegetables, side dishes, and, of course, dessert! If you’re still working on your Thanksgiving menu, we hope you’ll find some inspiration below.

Background photo of floral arrangement with pies and text overlay "classic Thanksgiving menu" with the words cocktails, appetizers, vegetables, turkey, sides dishes, and dessert.

We have always absolutely adored the Thanksgiving holiday and am elated when it rolls around every year.

While planning a big meal can be daunting, we keep a spreadsheet with tabs for different years to keep track of how many people we host, what we eat, how much, if people liked it, how much was leftover, and notes for what to change for the following year. It is a LIFESAVER when it comes to planning the meal!

Before you start cooking, be sure to read over our Thanksgiving kitchen essentials to ensure you have all of the tools you need for the meal to go as smoothly as possible!

After hosting Thanksgiving for over ten years now, we’ve gotten into a groove with our menu; below is how it shakes out:

Our Classic Thanksgiving Menu

Festive Cocktails

  • We always have an assortment of water, soft drinks, beer, and wine on hand.
  • A number of years ago, we made this cranberry cider punch and everyone LOVED it. It’s a non-alcoholic drink, but some guests chose to spike it with their liquor of choice 😉
  • If you’d like something warm for after dinner, give hot apple cider rum punch a try.

Holiday Appetizers

We like to keep pre-meal apps and snacks pretty light since Thanksgiving is such a huge and heavy meal. We usually do an assortment of three different appetizers:

The Turkey!

We have brined a turkey for the last decade; up until several years ago, we had done traditional saltwater brines with sugar and aromatics. However, after seeing a recipe in the Wall Street Journal, we tried dry brining. It was easier and produced an incredibly juicy turkey, so it’s become our go-to method ever since. [Please note that the recipe link above appears to be behind a paywall, but if you Google “dry brine turkey recipe” you’ll find tons of similar recipes!]

We first deep-fried a turkey at least 10 years ago, and we don't think we'll ever look back. Everyone agreed that it was a standby turkey, ever. We have the Butterball XL Indoor Turkey Fryer, which holds up to a 20-pound turkey (although we fried a 22-pound turkey a couple of times without any issues). The indoor fryer is safe, straightforward to use, and the turkey cooks extremely quickly. We love it!

(You can read how we do it here –> How to Deep-Fry a Turkey)

Alongside the turkey come its duo of accompaniments:

  • Fresh Cranberry Sauce – we love this chutney/relish-style cranberry sauce and have been making it for years. We also add a can of jellied cranberry sauce to the table for those who prefer the nostalgia ;-)
  • Make-Ahead Gravy – This is our go-to gravy; since we deep fry the turkey, there are no pan drippings to make traditional gravy.

Thanksgiving Side Dishes

We like to have a variety of side dishes, encompassing all of the necessary categories that people expect to see – stuffing, mashed potatoes, sweet potatoes, vegetables, corn, etc. The amount you choose to serve totally depends on the number of people you are having!

(For more side dish ideas, check out 27 Thanksgiving Side Dishes That Are Better Than the Turkey)

Classic Thanksgiving Desserts

(For more dessert ideas, check out 29 Thanksgiving Desserts Worth Saving Room For)

We'd love to hear what you’re planning to make for Thanksgiving this year!

Are you hosting? Are you bringing a dish somewhere? Give us all of the tasty details!

Other thanksgiving

More from the same part of the kitchen, each with its own method.